High quality - Venetian meat
ABOUT US
Garronese Veneta identifies a meat from cattle raised within the borders of Veneto, which strictly respects a production specification.
It was created with the purpose of bringing a verified quality (VQ) product at a reasonable price to the Italian dining table.
OUR LIVESTOCK/OUR MEAT
The particular tenderness of our meat is obtained thanks to the care and attention we give it throughout the entire breeding process, and is particularly due to the measured and balanced diet which promotes the health and well-being of the animal. What we proudly bring to the market today originates in periodically checked livestock spread throughout the provinces of Veneto.
HOW TO RECOGNISE US
Our meat is found in all shops where search for the quality, healthiness and reliability of the product is accompanied by the professional ethics of the butcher who cares about the health of the consumer. Garronese Veneta can be recognised by the green hallmark placed on each individual pack which certifies the chemical and sensory analysis of the meat, in order to be able to constantly monitor all the features we are proud of and that distinguish us.
Nutritional table
| Garronese veneta | % | |
|---|---|---|
| Ph | 5.5 | |
| Umidità | 0.72 | |
| Valore energetico | 123Kcal/520KJ | |
| Proteine | 23g | 41% |
| di cui collagene | 0.34g | |
| Grassi | 3g | 4% |
| di cui saturi | 1g | 5% |
| colesterolo | 51mg | 18% |
| Ceneri | 1g | |
| Sodio mg | 50mg | 2% |
| Vitamina D12 | 0.85ug | 85% |
| Ferro | 1mg | 10% |
Sensory profile
